Multicookers like air fryers, slow cookers, and pressure cookers make meal preparation efficient, especially during the colder months when soups, stews, and hearty meals are popular.

However, improper usage of these appliances can lead to serious health risks, according to food safety professionals.

While they offer convenience, safe practices are essential to prevent contamination and ensure meals are cooked thoroughly. Below are the most common mistakes to avoid.

Not Checking Food Temperatures

One of the most common concerns is undercooked food, particularly proteins. Cooking for long durations doesn’t always guarantee the food has reached a safe internal temperature. Using a reliable, tip-sensitive thermometer is crucial to ensure food is safe to eat. The USDA provides guidelines for proper cooking temperatures, which are essential to follow.

For example, if poultry isn’t fully cooked, it may harbor harmful bacteria that could lead to illness. Additionally, avoiding the temperature range between 40°F and 140°F is vital, as this is where bacteria multiply most rapidly.

Ignoring the Appliance Instructions

Skipping the instruction manual can lead to improper use, especially for complex appliances like electric pressure cookers. Always familiarize yourself with your device’s guidelines, including proper venting methods and filling limits.

For instance, overfilling an air fryer can result in uneven cooking, leaving parts of your food raw. Following the manufacturer's instructions helps ensure safe and efficient operation.

Using Unvetted Recipes

Recipes found online, particularly on social media, may not always prioritize safety. Altering cooking times or temperatures can result in improperly cooked food. It's best to stick to recipes provided by reputable sources or your appliance’s manufacturer. These recipes are tailored for your machine's specifications, ensuring your meals are both safe and delicious.

Using Improper Liners or Utensils

While plastic liners are marketed as convenient for slow cookers, some are not designed for prolonged use and can leach harmful substances into food. If liners are used, ensure they are approved for cooking and follow usage guidelines. Additionally, always clean the appliance thoroughly after use, even if a liner was used, as bacteria and food particles can still accumulate.

When serving, use dedicated utensils to prevent cross-contamination. For appliances with nonstick coatings, avoid using metal utensils to prevent damage, which could release material into your food.

Improper Cleaning Habits

- Cleaning your multicooker after every use is non-negotiable. Bacteria and food residue can remain, even if the appliance looks clean.

- Neglecting to clean components like air fryer baskets or slow cooker interiors may lead to contamination over time.

- Treat your appliance as you would any other cooking tool—thoroughly wash it with soap and water after each use. A clean kitchen environment is essential for preventing foodborne illnesses.

Key Takeaway

Multicookers are valuable kitchen tools, but safe practices are essential for effective and safe cooking. By checking food temperatures, following appliance instructions, using appropriate utensils and liners, and cleaning thoroughly, you can enjoy worry-free cooking and delicious meals. Following these steps ensures both your safety and that of your family.