Treat yourself to a classic dessert with this easy and creamy pudding recipe.

Perfectly sweet and velvety, it's a comforting dessert that never goes out of style.

Pudding Recipe

Ingredients:

- 2 and 1/2 cups of milk

- 1/2 cup of granulated sugar

- 1/4 cup of cornstarch

- 1/4 teaspoon of salt

- 1 teaspoon of vanilla extract

- Optional: whipped cream for topping

Directions:

Combine Dry Ingredients: Whisk together sugar, cornstarch, and salt in a medium saucepan.

Add Milk: Slowly whisk in the milk until the mixture is smooth.

Cook the Mixture: Set the saucepan over medium heat. Cook, stirring constantly, until the mixture boils and thickens (about 5-7 minutes). Continue to cook for an additional 2 minutes to ensure it's well-thickened.

Add Flavor: Take off the heat and mix in the vanilla extract.

Cool and Serve: Pour the pudding into serving dishes. Allow it to cool to room temperature, then refrigerate for at least 2 hours. If desired, top with whipped cream before serving.

Conclusion

This silky smooth pudding is a timeless treat that combines simplicity with indulgence. Ideal for any event, it's bound to be a crowd-pleaser!