A café latte, with its perfect balance of rich espresso and velvety steamed milk, is a classic coffeehouse favorite.

Lykkers, are you ready to craft your own creamy delight? Let's dive into the steps!

Café Latte Recipe

Ingredients:

- 1 shot (about 1 oz) of espresso

- 8-10 oz of steamed milk

- Optional: Sugar or flavored syrups (vanilla, caramel, etc.)

- Optional: A sprinkle of cocoa powder or cinnamon for garnish

Directions:

Brew the Espresso: Start by brewing a shot of espresso using an espresso machine or a stovetop espresso maker. If you don't have either, strong brewed coffee can be used as a substitute, but the rich flavor of espresso is key for an authentic latte.

Steam the Milk: Heat your milk until it's steaming but not boiling. If you have a milk frother, use it to create a slight foam on top. If not, you can warm the milk in a saucepan and whisk it vigorously to create some froth.

Combine: Pour the freshly brewed espresso into a large mug. Slowly pour the steamed milk over the espresso, holding back the froth with a spoon to allow the milk to mix well with the coffee. Then, spoon the froth on top to create a creamy layer.

Optional Additions: If you like your latte sweet, stir in sugar or your favorite flavored syrup before adding the froth. For an extra touch, sprinkle some cocoa powder or cinnamon on top.

Enjoy: Sip and savor the rich, creamy goodness of your homemade café latte, perfect for any time of day!

Conclusion

A café latte is more than just a drink; it's an experience. The rich espresso paired with smooth, steamed milk creates a luxurious cup that's sure to satisfy your coffee cravings. Enjoy it as a morning treat or an afternoon indulgence!