Quick Chicken Shawarma
Pardeep Singh
| 20-08-2024
· Food Team
Chicken Shawarma is a mouthwatering Middle Eastern dish that brings together tender, spiced chicken wrapped in warm, fluffy pita bread with fresh veggies and a drizzle of tangy garlic sauce.
Bursting with flavor and easy to make, this homemade Chicken Shawarma recipe will transport your taste buds to the bustling streets of the Middle East.
Chicken Shawarma Recipe
Ingredients:
For the Chicken Marinade:
- 2 lbs (900g) of boneless, skinless chicken thighs
- 3 tablespoons of olive oil
- 3 cloves of garlic, minced
- 1 tablespoon of ground cumin
- 1 tablespoon of ground coriander
- 1 tablespoon of ground paprika
- 1 teaspoon of ground turmeric
- 1 teaspoon of ground cinnamon
- 1 teaspoon of ground black pepper
- 1 teaspoon of ground allspice
- 1 teaspoon of salt
- Juice of 1 lemon
For the Garlic Sauce:
- ½ cup of plain Greek yogurt or tahini
- 2 tablespoons of mayonnaise
- 2 cloves of garlic, minced
- Juice of 1 lemon
- Salt to taste
For Serving:
- Pita bread or flatbreads
- Sliced tomatoes
- Sliced cucumbers
- Sliced red onions
- Fresh parsley or cilantro
- Pickles (optional)
Directions:
Marinate: Mix all marinade ingredients and coat the chicken. Refrigerate for 1 hour or overnight.
Cook: Grill or bake the chicken at 400°F (200°C) until fully cooked, then slice thinly.
Make Sauce: Combine lemon juice, garlic, mayonnaise, Greek yogurt (or tahini), and salt.
Assemble: Warm pita bread, fill with veggies and chicken, and drizzle with sauce.
Serve: Roll up and enjoy your Chicken Shawarma!
Flavorful Conclusion
Chicken Shawarma is a delightful blend of spices and textures, offering a satisfying and flavorful meal.
So, Lykkers, this Chicken Shawarma recipe will quickly become a favorite whether you serve it as a quick weeknight dinner or a crowd-pleasing party dish.
Chicken Shawarma Arabic Style By Recipes Of the World
Video by Recipes of the world