Nothing signals comfort quite like a mug of hot chocolate on a chilly evening.

Add a hint of cinnamon and a fluffy marshmallow topping, and you've got a drink that feels like a warm hug from the inside.

Crafting this treat at home is easier than it seems, and it lets you adjust sweetness, spice, and creaminess to your liking. Here's a detailed guide to making a cinnamon marshmallow hot chocolate that will become your go-to comfort drink.

1. Gather Your Ingredients

For two cups of cinnamon Marshmallow Cocoa you will need the following ingredients:

2 cups of Milk or milk alternative

3 tablespoons of high-quality cocoa powder or chocolate chips

2 tablespoons of sugar or sweetener

½ teaspoon of ground cinnamon

4–5 marshmallows per serving

Whole milk creates the creamiest texture, but almond, oat, or soy milk work well for a lighter version.

Cocoa powder gives a rich chocolate flavor; chocolate chips or chopped chocolate provide a smoother, more decadent result.

Sugar balances the bitterness of cocoa, while cinnamon adds a warm, aromatic touch.

Marshmallows aren't just decoration—they melt slightly, adding extra sweetness and fluff.

2. Heat and Mix the Base

Warm the milk

Whisk cocoa and sugar

Add cinnamon gradually

Pour milk into a saucepan and heat over medium heat. Avoid boiling to prevent a skin from forming.

While milk warms, combine cocoa powder, sugar, and cinnamon in a small bowl. Gradually whisk into the milk until fully dissolved.

Taste as you go—adjust sweetness or cinnamon to match your preference.

Practical tip: Use a small whisk or frother to ensure there are no lumps and the cocoa is fully incorporated for a silky texture.

3. Melt Chocolate for Extra Richness (Optional)

Add chocolate chips or chopped chocolate

Stir constantly

Ensure smooth consistency

If using chocolate chips or chopped chocolate, add them to the warm milk slowly, stirring continuously.

Keep heat moderate to prevent scorching, which can create a grainy texture.

Actionable example: For a richer cup, add 1 ounce of dark chocolate per cup of milk. Stir until melted completely for a velvety consistency.

4. Prepare the Marshmallow Topping

Choose mini or regular marshmallows

Toast slightly if desired

Arrange on top of the hot chocolate

Mini marshmallows melt quickly, creating a foamy layer. Regular marshmallows give a thicker, fluffier topping.

For added flavor and visual appeal, lightly toast marshmallows with a kitchen torch or under a broiler for 30–60 seconds.

Practical tip: Sprinkle a tiny pinch of cinnamon or cocoa powder on top of marshmallows to enhance aroma and presentation.

5. Serve and Enjoy

Use heatproof mugs

Garnish with cinnamon sticks (optional)

Enjoy immediately

Pour the hot chocolate into mugs and add marshmallows on top. Cinnamon sticks can double as a stirrer and aroma enhancer.

Drink while warm for the best experience—chocolate and marshmallow flavors are most comforting at a cozy temperature.

Actionable example: Pair your cinnamon marshmallow hot chocolate with a lightly spiced cookie or biscotti for a café-style treat at home.

A cup of cinnamon marshmallow hot chocolate is more than just a drink—it's an experience. The gentle heat, sweet chocolate, and aromatic spice combine to create a moment of comfort you can control entirely at home. Once you've mastered the basics, you can experiment with extra spices, flavored marshmallows, or even a hint of vanilla for your perfect winter companion.