Osmanthus Oolong Fizz is a drink that feels like sunshine in a glass—smooth oolong tea infused with fragrant osmanthus blossoms, lightly sweetened, and finished with sparkling water. It's refreshing, floral, and wonderfully uplifting.

For Lykkers, this guide will take you step by step through making this unique drink while also exploring creative twists that make it even more exciting.

Brewing the Floral Base

The foundation of this drink lies in the tea itself. Oolong, with its complex flavor profile, pairs beautifully with osmanthus, a flower known for its honey-like fragrance. Together, they create a base that's aromatic and light, perfect for blending into a fizz.

The Ingredients

For 2 servings, gather:

2 teaspoons loose oolong tea (or 2 oolong tea bags)

1 teaspoon dried osmanthus blossoms (or osmanthus syrup if available)

2 cups hot water (around 190°F / 88°C)

2 tablespoons honey or sugar syrup (adjust to taste)

1 cup chilled sparkling water

Ice cubes

Fresh citrus slices or mint leaves for garnish

The oolong adds depth, osmanthus provides floral sweetness, and sparkling water brings the refreshing fizz.

The Steps

1. Brew the oolong tea and osmanthus blossoms in hot water for 3–4 minutes.

2. Strain the tea into a heatproof pitcher, discarding the leaves and blossoms.

3. Stir in honey or sugar syrup while the tea is still warm.

4. Let the tea cool to room temperature, then refrigerate until chilled.

5. To serve, fill glasses with ice, pour in half the tea, and top with sparkling water.

6. Garnish with citrus slices or mint leaves for a fresh finish.

Sparkling water transforms this tea into such a lively refreshment.

Creative Twists and Serving Joy

Once you've made the classic Osmanthus Oolong Fizz, you can start to play. With a few small changes, you can adapt the drink to suit different moods, occasions, and personal tastes.

Flavor Variations

Try adding a squeeze of fresh lemon or orange juice for extra brightness. For a more floral touch, replace some of the osmanthus with dried rose petals. If you enjoy herbal notes, add a sprig of rosemary or basil before serving.

Texture and Presentation

For a more luxurious mouthfeel, add a splash of coconut water or aloe juice before topping with sparkling water. Presentation also matters—use tall, clear glasses to show off the tea's golden color and garnish with edible flowers to echo the osmanthus theme.

Healthy Touches

This drink is naturally lighter than many sweetened beverages. Oolong tea has been studied for its antioxidants, and osmanthus blossoms are known in traditional practices for their soothing qualities.

Make-Ahead Tips

You can brew the oolong and osmanthus base in advance and store it in the fridge for up to two days. When ready to serve, just top with sparkling water and garnish. This makes it an easy option for gatherings or quick personal refreshment.

Osmanthus Oolong Fizz is proof that tea can be both calming and exciting at the same time. You've learned how to brew a fragrant base, sweeten it gently, and top it with sparkling water for a lively, refreshing drink. For Lykkers, this recipe is more than a guide—it's an invitation to play with flavors, enjoy floral aromas, and create a drink that feels as beautiful as it tastes.

With each sip, you'll enjoy a sparkling reminder that simple ingredients, when thoughtfully combined, can bring a touch of elegance to everyday life.